2125 Lohman Crossing Rd #400,
Lakeway, TX 78734
2125 Lohman Crossing Rd #400,
Lakeway, TX 78734
We are back for Lunch and Dinners Six days a week. Opening from 11:00 am each day Mon - Sat. Sundays Closed.
Our daily chef Specials are inspired by Chef Nori’s own recipes, they reflect his international training.
Chef Nori has worked and owned Michelin Star restaurants in Europe and some of the finest Restaurants and resorts in the states. Chef Nori specials are cooked to perfection and served to you with the freshest ingredients.
~ Crab Stuffed Flounder
~ Salmon and Crab Pattie
~ Sea Scallops Topped with an Apple Curry Sauce
~ Smoked Brisket Baked Potato
~ Grilled Stripe Bass
~ European Sea Bass Bronzini Boneless
~ Duo of Bone Marrow with Escargot
~ Alaskan Halibut
~Tempura AHI Tuna
On a bed of Risotto, Served with Asparagus. and Passion Fruit Mango Sauce.
Made fresh in-house with Salmon, Crab, and a perfect blend of seasonings. We’re pairing this luscious Pattie with marinated Heirloom tomatoes, Mediterranean Capers, and hard boiled eggs. Add a glass of sauvignon blanc and you have a summer's evening winner!
Succulent U 10 Sea Scallops Topped with an Apple Curry Sauce with a Green Pea Drizzle.
You know we are serving our Mouth Watering SMOKED BRISKET BAKED POTATO when the aroma from our outside smoker makes you practically tipsy, and craving BBQ.
Served with Sour Cream, Cheddar Cheese, Bacon, and House made BBQ Sause.
Grilled Striped Bass with a Tropicana Salsa made of Pineapple, strawberries, grapefruit, serrano's, cilantro, and onions. Paired with asparagus and truffle risotto.
Served with lemon, Garlic, & Oregano Stuffing. Roasted w/Olive oil Served with Potato Wedges, Spinach and Feta. Single Serving available.
Duo of Bone Marrow, Roasted until the Rich Essence can be scooped out of the Center, & Topped with Escargot. Spread on our Garlic Herb Bread for an magnifique experience.
Tempura AHI Tuna From Hawaii, with Marinated Seaweed, Shitake Mushrooms, Bell Peppers, Ginger Caviar on Corn Tortilas with Wasabi
New Hours at Hops & Thyme -
Open 6 Days a week for Lunch & Dinner
Opening at 11:00 AM
Closed Sundays
~ (The Liberty) Chicken Salad~ (The Brooklyn) Italian Deli Sandwich
~ (The Empire State) New York Strip Roast Beef Sandwich
~ Sandwiches & Burgers
~ Salads
The Chicken is Smoked on Site in Apples and Orange peels, over Apple and Cherry Wood, with Herbs and Spices!
Sandwiches & Burgers from the Dinner menu Available.
Thinly sliced Roast Beef with Mustard/Mayo, Spring Mix, Sautéed mushrooms, and Swiss cheese on Country sourdough bread, with house made chips
Sandwiches & Burgers from the Dinner Menu Available.
Mortadella/salami, Italian chorizo, Sliced mozzarella, Arugula, Tomato and Olive Paste On Focaccia bread, with House made chips
Sandwiches and Burgers from the Dinner Menu Available.
GREEK SHRIMP SALAD - Tomato, Cucumber, Feta Cheese, and Balsamic Dressing.
SALMON CUBED SALAD - Mix of Spinach and Romain , Cesar Dressing with Fried Capers, Parmesan Cheese with Focaccia Crisp.
WINTER RED BEET - Roasted Red Beets, Orange Filets, Microgreens, Almonds, and Goat Cheese with a Pomegranate Balsamic Vinaigrette.
SIDE HOUSE CORIANDER SALAD - Sliced Tomato, Cucumber, Pickled Onions, and Spring Mix.
GRILLED CHICKEN SALAD Blue Cheese Crumbles, Raspberry Vinaigrette, and Spring Mix with Focaccia Crisp.
Fried Oyster Tacos, Fried Cornbread, Brussel Sprouts, Three Cheese Mac & Cheese, Charcuterie Board, Fried Shrimp, Grilled Calamari Steak, Stuffed Crab Avocado!
Fried Oysters with ColeSlaw, Bell Peppers, Pico De Gallo, Jalapeno Cule and BBQ Cule on Corn Tortillas.
Served with whipped cinnamon honey butter, with sea salt.
Crispy Fried, Agave Lime Vinaigrette, Mint, Basil, and White Sesame.
Mozzarella, Parmesan and Cheddar Cheese with House Smoked Pork Belly. Topped with Panko Bread Crumbs.
Assorted Cheese & Cured Meats, Arugula, Fig marmalade, Red Onion Jam, Marinated Olives, Pickled Onions & Home Made Crackers
Four Fresh Butterflied Shrimp, coated in Almonds, pretzels & a blend of fresh herbs and spices. Deep fried to a golden perfection and served with Sweet Chili Apricot Sauce. The blend of ingredients produces something more tasty and harmonious that the individual parts.
Grilled Calamari Steak Served with an Olive Aioli
Panko Breaded Avocado Stuffed with Gulf Coast Blue Crab Meat with A Habanero Mango Tartar Sauce.
Before an entree is added to our menu, our Chef will run nightly specials. Guest favorites make it to the menu.
Try our Fresh Grilled Salmon,
Roasted Baby Back Ribs, 8oz Sirloin, our Popular Yuengling Beer Battered Fish & Chips, or Stuffed Chicken Breast
We are adding to our menu entrees. See our specials section to see our newest Candidates!
Head out to Hops & Thymes for a great Catch! We have whole Atlantic salmon, that arrives from fresh harvests year round. Our Kitchen creates freshly cut fillets, amazing salmon specials, salmon crab cakes, and our special k-bob combo with steak and Salmon. Stop by to see what's fresh on the menu today!
Grilled Salmon on a bed of Risotto with Spinach Topped with a Sriracha Teriyaki Glaze.
House Made Dry Rub Finished with A Chili Honey Sauce. Served with Mashed Potatoes and the Seasonal Vegetable.
Yuengling beer battered cod fish - fried to perfection, along with crispy Salt & Pepper French fries, and dill-infused tartar sauce. A delightfully informal meal that goes well, with a light dousing of malt vinegar. Enjoy this meal a Cold Craft Beer.
Chicken Breast Stuffed with Spicy Italian Sausage, Cranberries, Pecans and Cheddar Cheese. Served over a Bed of Mashed Potatoes and The Vegetable of The Day with a Oven Roasted Artichoke Tomato Sauce.
~ WAGYU BEEF BURGER Topped with Sautéed Mushrooms,
~ CRISPY OR GRILLED CHICKEN SANDWICH
~ TEXAS BLEND CHEESEBURGER
~ SMOKED PORK BELLY LAMB BURGER
Gluten Free Bun Available for all Burgers
1/2 pound Wagyu Beef Burger Topped with Sauteed Mushrooms. Served with your choice of Cheese, Lettuce, Beefsteak Tomato and Red Onion on an Artisan Brioche Bun.
Served with Garlic Parmesan fries. Add on Bacon or Fried Egg for additional charge.
Gluten Free Bun Available
Baja Sauce, Monterey Jack Cheese, and house-made Slaw. On an Artisan Brioche Bun. Served with Garlic Parmesan fries.
1/2 Pound Texas Blend of Short Rib, Brisket and Ribeye, Served with Red Leaf Lettuce, Red Onion, Beefsteak Tomato, on an Artisan Brioche Bun. Choice of Cheddar, Swiss or Pepper Jack Cheese. Served with Garlic Parmesan fries. Gluten Free Bun Available.
Photo includes Bacon and Fried Egg included for additional charge.
1/2 pound, In house smoked Pork Belly, grass fed Lamb Burger. Goat Cheese, Jalapeno Fig Jam, Field Greens with a Tahini dressing. served on an Artisan Brioche Bun with Garlic Parmesan fries
RYE OLD FASHIONED ~ HOUSE MARGARITA ~ CLASSIC MOJITO CLASSIC MOJITO ~ MEZCAL MULE ~ PEYTON'S WATERMELON SURPRISE ~ JACK SOUR ~ THE PERFECT MANHATTAN ~ GIN GIMLET ~ FRENCH 75 & 76 ~ APEROL PALOMA ~ LEMON BERRY FIZZ ~ MARGE’S BLOODY MARY and SO MANY MORE
We are proud of supporting local Austin distilleries with, 36 rotating Craft Beers on Tap, & Local Ciders.
The Cult Beer D.G. Yuengling & Son is now pouring out of the taps at Hops & Thyme! The oldest craft brewery in America. Look for the gold eagle on tap.
Amazing Views, Live Music, Wooden Deck, Large Party Seating & Family Orientated.
We have live Music almost nightly and on the 1st Tuesday of every Month Comedy Wham Hosts an amazingly funny show! Check out our YouTube Channel for Previous Live Performance.
Eric, takes a moment to pose with Austin legends, Hops & Thyme has live music nightly!
~ Robert Wagner and ace guitarist Jake Sherard of Rising Sons.
~ A.J. Ajvallejo & Andrea Marie
~ W.C. Clark the "Godfather" of Austin Blues.
~ Violet Lea & Kelly Green of Madam Radar
Rehearsal Dinners, Family Reunions, Office Parties. Select from a menu, that can be customized. Outdoor Seating with amazing views. If you time it right catch a perfect sunset. Live music optional.
The Outside Wooden Patio has A/C Misters to keep you cool and Heaters to keep you warm. But inside seating is always available.